News

MISSISSIPPI STATE -- Consumers are concerned with meat quality at the point of purchase and until use, but those bringing the meat to market must manage numerous factors before it reaches the customer.

“My research is on improving meat quality through pre-harvest intervention,” said Ty Schmidt, a researcher with the Mississippi Agricultural and Forestry Experiment Station. “This includes animal management, nutrition, nutritional manipulation, health, animal welfare and stress physiology. Each of these factors impacts meat quality and food safety.”

MISSISSIPPI STATE -- Peanuts growers will have the opportunity to learn more about their industry from a range of experts during a daylong event in January.

The Mississippi Peanut Growers’ Association meeting and peanut short course is Jan. 22 at the Mississippi State University Extension Service office in Hattiesburg. Registration is free, but preregistration is requested by Jan. 15. The Extension Service is hosting the event, and lunch will be provided.

MISSISSIPPI STATE -- A Jan. 11 conference will help farmers, landowners, accountants and other consultants learn about current policy issues that can impact revenue and wealth management for today’s farmers and future generations.

The Richard C. Adkerson School of Accountancy at Mississippi State University will present an Agriculture Wealth Management, Accounting and Taxation Conference in the Capps Center at the Delta Research and Extension Center in Stoneville.

MISSISSIPPI STATE -- Acreage changes, strong yields and high prices combined to push Mississippi agriculture's value of production to a record $5.9 billion in 2007.

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- High production cost and better marketing opportunities for grain crops have ended cotton's perennial run in the top three of Mississippi's agricultural commodities.

Cotton's value in 2007 is almost $415 million, which places the commodity behind soybeans ($511 million) and corn ($438 million) in the row-crop category. It is fifth in the overall ranking of agricultural commodities, according to figures released by John Anderson, agricultural economist with Mississippi State University's Extension Service.

MISSISSIPPI STATE -- The combined influences of a poor housing market and lingering effects of Hurricane Katrina kept the timber industry down in Mississippi, with the estimated value of forestry falling more than 8 percent to $1.1 billion in 2007.

In 2005, the year Katrina hit, the state posted a record-high forestry value of $1.4 billion. That value dropped to $1.2 billion in 2006 before falling further the next year. Despite the declines, timber retains its place as Mississippi's No. 2 agricultural commodity, behind poultry.

MISSISSIPPI STATE -- Soybeans have snatched the No. 3 spot among the state's top agricultural commodities from cotton, long-heralded among the row crops as king in Mississippi.

Poultry remained in first place among all agricultural commodities with a value of $2.3 billion, and forestry was second at $1.9 billion.

MISSISSIPPI STATE -- Corn, wheat and grain sorghum in Mississippi posted triple-digit increases in 2007, and corn yielded near a record high as it topped cotton to reach an estimated value of $438 million.

MISSISSIPPI STATE -- Poultry is expanding its lead as Mississippi's No. 1 agricultural commodity with an estimated value of $2.3 billion in 2007.

John Anderson, agricultural economist with Mississippi State University's Extension Service, is predicting a 20 percent increase in the state's poultry value over 2006. Forestry, the state's second-biggest agricultural commodity, decreased 8 percent to $1.1 billion.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

The Bright Lights have finally come on in the landscape. Kind of catchy, isn't it? This outstanding, award-winning Swiss chard is being planted in cool-season landscapes everywhere -- from homes to office buildings and even the mall.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

A new foliage plant called Cardoon is sweeping the South in popularity, and it's being used extensively in Mississippi. We've been growing this perennial for a couple of years at Mississippi State University's Truck Crops Experiment Station in Crystal Springs.

By Courtney Coufal
MSU Ag Communications

MISSISSIPPI STATE -- A group of Macedonians got an up close and personal tour of Mississippi State University and other parts of the state during a two-week-long visit to learn about animal feed processing.

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- Mississippi State University researchers are developing a biological map of how three tiny pathogens cause big losses for cattle producers each year.

MISSISSIPPI STATE -- Two Mississippi State University professors and an MSU alumnus are included in Outdoor Life 25, a group of leaders, innovators, conservationists and unsung heroes who have made major contributions to hunting, fishing and other outdoor sports.

Richard M. Kaminski, Marty Brunson and James Earl Kennamer are among the 25 selected by readers of Outdoor Life magazine for their leadership, innovation and conservation efforts. This is the first year for the award.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

When we were filming a Christmas Southern Gardening TV segment on cyclamen, we should not have been hit with spring fever, but that is what happened to us in November 2006.

MISSISSIPPI STATE -- Her future registered name may be different, but around the horse unit at Mississippi State University, everyone calls her Popsicle.

Born in September, Popsicle is the result of MSU's first successful frozen embryo transfer in horses. University veterinarians have performed embryo transfers in recent years, but the freezing process takes the complicated procedure one step further.

MISSISSIPPI STATE -- Bugs are just pests for most people, but a group of Mississippi State University scientists is working to make insects an important crop.

BILOXI -- The team of professionals at Mississippi State University's Coastal Research and Extension Center provides services to all parts of the state's seafood industry.

Extension professor of marine resources Dave Burrage, with assistance from fisheries technologist Peter Nguyen, provides educational programs on regulations, new types of equipment and other industry-related issues for commercial fishermen on the Mississippi Coast.

BILOXI -- Shrimp boats and their tasty harvest are part of the image most people have of the Mississippi Gulf Coast, but other important seafood crops are pulled from the waters of the Gulf.

Before Hurricane Katrina, the oyster industry pumped about $100 million into the Mississippi economy each year. Oysters contribute to the economies of all the Gulf Coast states, and these states traditionally harvest the majority of the U.S. domestic oyster supply.

MISSISSIPPI STATE -- A long-time volunteer leader with the Mississippi 4-H Program is the state’s newest member of the national organization’s Hall of Fame.

Hobson Waits of Brandon was inducted in October during ceremonies held at the National 4-H Council headquarters in Chevy Chase, Md. He was a member of 4-H during his youth in Washington County in the 1940s and 1950s.

“Once you are involved with 4-H, you don’t want to let go,” Waits said. “People may become involved at another level within the organization, but they never leave.”