Did you know lettuce was one of the first vegetables brought to America by Christopher Columbus? What a great fun fact!
Tips for Grilling
April 9, 2021
Warm weather is here, and it’s finally time to fire up the grill! Barbecues are fun and result in delicious food.
The Food Factor: Veggie Quiche Muffins
April 6, 2021
For people who need something quick for breakfast, these Veggie Quiche Muffins are both healthy and convenient.
You can use 3 cups of your favorite veggies if you prefer something different from what is in the original recipe. Chopped zucchini and mushrooms are great options! You can also use your favorite cheese, but note that changing from a low-fat cheddar will alter the calories.
Critter of the Month: Eastern Cottontail Rabbit
April 2, 2021
Did you know eastern cottontail rabbits are the most commonly found mammal in the United States? They have made themselves right at home throughout the eastern two-thirds of the country.
April Garden Checklist
March 30, 2021
If you’re anything like me, I find any excuse to get outside. The warmer temperatures and colorful blooms are refreshing, especially after the cold winter we had! Working on outdoor chores is a great excuse to get some fresh air. Here are a few tasks you need to cross off your checklist during April:
How to Keep Pests Out of the Kitchen Pantry
March 26, 2021
We’ve experienced some spring-like weather, and that may have you thinking about refreshing some areas of your home. When you’re doing your spring cleaning, don’t overlook the kitchen pantry where stored-food pests can thrive.
The Food Factor: Strawberry-Banana Cheesecake Wraps
March 23, 2021
Whether you want a healthier dessert option for yourself or for the little ones who like to help you in the kitchen, these strawberry-banana cheesecake wraps are perfect! The fruit and whole-wheat tortillas are loaded with fiber and will keep everyone feeling satisfied far longer than a store-bought cookie. And the cream cheese mixture will make you feel like you’re indulging in cheesecake, without all the calories. Best of all, they are easy for kids to make themselves.
Gardening Myth Busters
March 19, 2021
Don’t believe everything you hear. That piece of advice can be applied to gardening as well. We’ve all done something because a friend said that it works.
The Food Factor: No-Yeast Pizza Crust
March 16, 2021
If you want to make homemade pizza crust but don’t have any yeast, this recipe is for you! You probably already have all of these ingredients in your pantry. Try using half whole-wheat flour for extra nutrition.
Critter of the Month: Eastern Wild Turkey
March 12, 2021
Spring is here, and wild turkeys are on the minds of many Mississippians. While there are five species of wild turkeys, Mississippi is home to the Eastern wild turkey, which is the most abundant.
Can You Find Nutritious Foods in the Grocery Store Center Aisles?
March 9, 2021
You’ve probably heard that shopping the grocery store's perimeter is the best way to pack your cart with healthy foods, like fresh fruits and vegetables. But the center aisles actually provide a lot of nutritious options.
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or [email protected]