News

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

The change in gardening seasons has given many gardeners a renewed enthusiasm for getting some dirt on their hands. One reason to celebrate the cool season is that it holds great promise for creating small perfume factories near outdoor areas where visitors gather or family frequents.

MISSISSIPPI STATE -- Mississippi’s 4-H program will take part in the organization’s first National Youth Science Day on Oct. 11 at the Mississippi Trade Mart during the State Fair in Jackson.

MISSISSIPPI STATE -- Fox News Channel personality Steve Doocy will be the featured guest Oct. 12 for a department of food science, nutrition and health promotion fundraiser at Mississippi State.

Taking place at the Barnes & Noble at Mississippi State Bookstore, the 11 a.m.-2 p.m. program begins with a reception featuring various creative appetizers by Chef Roland Parny, university coordinator of culinary research and development. The attendance fee is $75.

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE – The spring freeze, summer drought and fall hurricane season of 2008 may have affected yield potential in many pecan orchards, but the industry watchers remain cautiously optimistic about the crop.

“Some of the trees have come back and are loading up pretty good with pecans,” said David Ingram, plant pathologist with the Mississippi State University Central Research and Extension Center in Raymond.

MISSISSIPPI STATE -- The College of Veterinary Medicine's ambulatory service is catching on as a win-win opportunity for Mississippi State University students and owners of large animals in the Starkville area and beyond.

Dr. David Christiansen, assistant professor in the Department of Pathobiology and Population Medicine, is spearheading the mobile service, which got under way in the fall of 2007. A fully equipped truck is available to take veterinarians and students off campus for routine or emergency care of horses, cattle, small ruminants and swine.

MISSISSIPPI STATE -- Mississippi State University forestry students are combining the modern technology of computer laptops and flash drives with traditional saws, mallets and squares to learn the time-honored craft of timber framing.

Students who took the “Wood in Design and Engineering” course offered this spring experienced a hands-on laboratory in this art.

Once a popular construction method, the craft of timber framing dates back to 6220 B.C. In the early 1900s, Sears and similar retailers sold thousands of timber frame homes through mail-order catalogs.

MISSISSIPPI STATE -- A former landscape architecture professor at Mississippi State University who influenced many professionals in the business today is coming back to campus to participate in a program he began in 1955.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

Cooler temperatures mean it's almost time to use pansies and violas to add a breath of color to landscapes and containers. There is nothing quite like going to the garden center with brisk fall temperatures in the air and seeing all the vibrant colors. You'll probably notice enticing fragrances, to boot.

MISSISSIPPI STATE -- Repeated, drenching rains from storms Fay, Gustav and Ike brought Mississippi's cotton crop from an anticipated above-average yield to one that appears to be average or below.

“With cotton acres being down, we really needed to hit a home run this year to retain the acres we had and to keep all the gins and the cotton industry infrastructure,” said Darrin Dodds, cotton specialist with the Mississippi State University Extension Service.

He said the state's cotton crop as a whole looked above average by Aug. 1, but it didn't last.

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- Mississippi is a great lure for people who study butterflies and moths because of the unique habitats in the state and the Lepidoptera collection contained within Mississippi State University's renowned entomological museum.

The collecting opportunities and the museum significantly influenced The Lepidopterists' Society, an international association of professional researchers and amateur enthusiasts, to hold its 59th annual meeting in Mississippi for the first time this summer.

MISSISSIPPI STATE -- Pet owners who discover their small animals have cancer have more hope than they would have had just a decade ago.

Mississippi State University's College of Veterinary Medicine has been part of a nationwide explosion in the study of oncology in dogs and cats. Veterinarians, who in years past could provide only a shoulder to cry on, now have many treatment options to offer pet owners.

MISSISSIPPI STATE -- A yearling quarter horse that was treated less than a year ago at Mississippi State University went on to become a world champion in August.

Veterinarians at MSU's College of Veterinary Medicine treated 20-month-old Touch My Imagination, or Ty, for a severe respiratory problem. He was named the world champion yearling quarter horse stallion Aug. 26 at the Bayer Select World Show in Amarillo, Texas. His owner is Connie Lee of Weatherford, Texas, formerly of Barton, Miss.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

This time of the year, “mum” is the word at Mississippi State University's Truck Crops Experiment Station in Crystal Springs, and it certainly should be at your home, too. We have hundreds of species of flowers from salvias to roses to tropicals, but what would fall be without the garden mum?

MISSISSIPPI STATE -- Quitman native John Michael Riley became an agricultural economist because he wanted to help solve problems producers face.

Through his involvement as a youth with 4-H, the National FFA Organization and the Mississippi Junior Cattlemen’s Association, Riley interacted with individuals dependent upon agriculture, and that interaction led to his desire to pursue his current profession.

MISSISSIPPI STATE -- Wildlife watching, fee fishing, fee hunting and horse trail riding as outdoor recreational businesses will be discussed at a Sept. 30 workshop at Richardson’s Tree Farm in Brookhaven.

MISSISSIPPI STATE -- Meat and poultry processors and producers can learn more about emerging issues in their industries at an upcoming workshop in Brandon.

Mississippi State University’s Department of Food Science, Nutrition and Health Promotion is sponsoring the Oct. 1 workshop at the Rankin County Extension Office. A $35 fee will cover course materials, breaks and lunch. The registration deadline is Sept. 26.

MISSISSIPPI STATE -- Mississippi's soybean crop is getting some “R and R,” but rather than producers having an easy time, their crop is battling seed rot and soybean rust.

Trey Koger, Mississippi State University soybean specialist at the Delta Research and Extension Center in Stoneville, said about 5 percent of the state's soybean crop was harvested by mid-September. In an average year, the crop would be about 30 percent harvested by that point.

MISSISSIPPI STATE -- Two approaches to leadership development are helping communities address their unique and evolving needs.

Alan Barefield, economic and community development specialist with Mississippi State University's Extension Service, said needs differ from place to place and from year to year. Likewise, an area's means of addressing needs vary.

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- Disaster response training will make members of Mississippi State University's Division of Agriculture, Forestry and Veterinary Medicine better prepared to respond to major emergency events than they were three years ago when Hurricane Katrina hit.

MISSISSIPPI STATE – The upcoming Ornamental Horticulture Field Day in Poplarville will allow visitors to tour trial gardens and hear updates from Mississippi State University and U.S. Department of Agriculture researchers.

This Oct. 2 event marks the 35th year the South Mississippi Branch Experiment Station has hosted the field day. The day’s program begins at 9:30 a.m. and continues until 2:30 p.m. Registration begins at 9 a.m. The $10 fee, $6.50 for students, covers the cost of lunch and refreshments.