Feature Story

MISSISSIPPI STATE – With some time and effort, savvy brides and grooms can save money by planning a backyard wedding or reception with a do-it-yourself landscape.

Several Mississippi State University Extension Service landscape experts offered ideas for simple and cost-effective ways to create a unique wedding setting, no matter how many weeks or months away the special day may be.

STONEVILLE -- Producers interested in the latest research-based irrigation information are invited to attend one of four workshops hosted by the Mississippi State University Extension Service.

Extension irrigation specialist Jason Krutz, who also works with the Mississippi Agricultural and Forestry Experiment Station, will discuss the PHAUCET, or Pipe Hole and Universal Crown Evaluation Tool, program; surge valves; moisture meters and other irrigation tools on these dates:

MISSISSIPPI STATE – Planning a wedding can be overwhelming, but some couples are using apps to help reduce stress and improve organization.

Engaged couples can find dozens of free wedding-planning apps, said Mariah Smith, assistant professor in the Extension Center for Technology Outreach. Brides and grooms can use these apps for tasks such as organizing guest lists, wedding registries and to-do lists.

MISSISSIPPI STATE – Websites and social media are providing couples with creative ideas for reception foods and themes reflecting their personalities and love for friends and family.

Sylvia Byrd, professor of food science, nutrition and health promotion at Mississippi State University, said fewer receptions offer only the cake, nuts, mints and punch that were popular in the 1950s and ’60s or the heavy appetizers of the 1970s and ’80s.

JACKSON – An elaborate ceremony punctuated with a white dress and gift registry is no longer reserved for couples marrying for the first time.

“With about 40 percent of couples remarrying, our society has become more accustomed to second marriages,” said Carla Stanford, a Mississippi State University Extension Service agent in Pontotoc County. “In the past, if either member of the couple had been married before, there was not a lot of pomp and circumstance surrounding the marriage. But today, people may go all out.”

MISSISSIPPI STATE – Debt may be the last thing on couples’ minds as they plan their weddings, but bringing it into a marriage can cause some very unromantic stress.

According to the Mississippi Economic Policy Center, the average credit card debt in Mississippi is $6,000 per borrower. Add to that an average student loan debt of $24,000 per college graduate, and it’s easy to see how many couples headed to the altar drag a lot of debt into the new relationships.

MISSISSIPPI STATE -- Management of facilities used for rodeos and other equine events will be the focus of a Jan. 22 workshop at the Mississippi Horse Park in Starkville.

The three-hour workshop will begin at 1 p.m. and is for individuals responsible for agricultural centers and other equine venues, as well as anyone who produces or hosts horse shows, barrel races, or other equine events, said Judith Phillips, research associate with the Stennis Institute of Government at Mississippi State University.

MISSISSIPPI STATE -- Challenged to develop alternative uses for culled sweet potatoes, Mississippi State University students really thought outside the box.

Cosmetics, feminine hygiene products and deer attractants were among the student proposals in the first Sweet Potato Innovation Challenge at MSU. Phase one of the challenge took place during the fall semester, and student presentations in December included requests for research and development grants.

GOODMAN – Fruit, vegetable and flower growers can learn ways to improve their skills and productivity during a year-long series of monthly field days beginning Jan. 17.

Experts from the Mississippi State University Extension Service, the Mississippi Agricultural and Forestry Experiment Station and several partner organizations will discuss various topics each month at the Alliance for Sustainable Agricultural Production Farm near Goodman.

MERIDIAN -- Garden enthusiasts with resolutions to learn more about their favorite hobby should mark their calendars for a series of workshops available at the county Extension office.

Wayne Porter, a regional Extension horticulture specialist, will kick off the 2014 “Lunch and Learn” program on Jan. 23 at noon. From February through November, workshops will be held the third Thursday of each month.

MISSISSIPPI STATE -- Three Mississippi State University faculty in the College of Forest Resources and the Forest and Wildlife Research Center were named distinguished professors for exceptional teaching, service and research accomplishments.

Forestry Extension professor Stephen Dicke was named the George L. Switzer Extension Professor of Forestry. Dicke, based at the Central Mississippi Research and Extension Center in Raymond, specializes in urban forestry and timber taxation.

MISSISSIPPI STATE – Producers accumulate a variety of unused materials on the farm over time, and some of them require special handling for disposal.

A pesticide disposal program has been making clean-up on the farm easier since 1994 by providing a way to get rid of waste pesticides and potentially hazardous materials.

MISSISSIPPI STATE -- Mississippi’s top two agricultural commodities -- poultry and forestry -- maintained their strength in 2013, but most agronomic crop values took a hit from significantly lower prices than those earned in 2012.

John Michael Riley, agricultural economist with the Mississippi State University Extension Service, said agronomic crop prices were a major drag in the state’s total agricultural commodity value despite good-to-great production levels.

MISSISSIPPI STATE -- Soybeans continued their reign in 2013 as the state’s biggest row crop, posting an estimated value of $993 million, down 21 percent from 2012.

MISSISSIPPI STATE – Poultry ranked No. 1 among Mississippi’s commodities for the 19th straight year, with a preliminary estimated value of $2.7 billion.

The total estimated value of poultry increased by about 10 percent from 2012. Broilers gained about 10 percent in value. Eggs and chickens saw a gain of 4.5 percent and 6.6 percent, respectively.

John Michael Riley, agricultural economist with Mississippi State University’s Extension Service, said the rise in values is largely attributed to higher bird prices because production is mostly steady with 2012.

MISSISSIPPI STATE – Mississippi’s forest products bounced back into the No. 2 spot in the state’s list of agricultural commodities based on annual production values.

James Henderson, associate Extension professor in the Mississippi State University College of Forest Resources, estimated the state’s forest products 2013 harvest value to be $1.17 billion, compared to the 2012 value of $1.02 billion. That is a 14.6 percent increase over the 2012 harvest. Final figures will be available in February.

MISSISSIPPI STATE -- Corn retained its No. 4 spot in Mississippi agriculture with an estimated value of $631 million, despite a 31 percent decrease in value caused mostly by reduced commodity prices.

JACKSON – Holiday leftovers often end up in Rover’s dish, but those tasty morsels can lead to more than just an upset stomach.

Dr. Sarah Garcia, veterinarian in the Department of Clinical Science at the Mississippi State University College of Veterinary Medicine, said veterinary professionals advise against feeding table scraps to any pet because they can cause health problems.

MISSISSIPPI STATE -- Mississippi State University faculty in the College of Forest Resources and the Forest and Wildlife Research Center were recently recognized for exceptional teaching, service and research accomplishments.

The following were honored during a ceremony at the college’s annual advisory banquet.

MISSISSIPPI STATE – The Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station welcome a new state turf specialist on Jan. 1.

Jay McCurdy is a native of Dyer, Tenn. He worked on his family’s farm, where they raised row crops, cattle and sod. He worked as a golf course superintendent in Hong Kong, China, where he performed research and designed and implemented turf grass evaluation and management techniques.