News

MISSISSIPPI STATE -- When rains don't meet the needs of crops in Mississippi's agriculturally rich Delta, producers rely on irrigation to meet their plants' needs, drawing water from the deep and plentiful alluvial aquifer below their soils.

An aquifer is a ground formation of coarse gravel and small rocks filled with water in the cracks and empty spaces. Aquifers are recharged slowly by underground water supplies fed by rainfall often hundreds of miles away.

MISSISSIPPI STATE -- Rains that started the third weekend of October put the state's cotton harvest on hold, but they did not substantially damage the crop remaining in the field at the end of the month.

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- His auspicious debut at a 1935 football game between Mississippi State and Alabama brought the Bulldogs good luck and a 20-7 victory.

More than 72 years later, the university's canine mascot has become an icon. Because people instantly see Bully as the face of MSU, he must look good, feel great and behave properly to create a favorable impression. He succeeds as a goodwill ambassador because of the College of Veterinary Medicine's comprehensive approach to overseeing his health care and daily routine.

MISSISSIPPI STATE -- Cotton growers across the state should mark their calendars for the Mississippi State University Extension Service’s 24th annual Cotton Short Course to be held Dec. 11-12.

Cotton continues to be a major crop for the state of Mississippi, and the short course will help producers stay current with recommendations for planting and managing next year’s crop.

MISSISSIPPI STATE -- A scientist with a background in home canning, food preservation and processing, and culinary arts is the new food safety specialist for the Mississippi State University Extension Service.

Jason Behrends began working in the Department of Food Science, Nutrition and Health Promotion on June 1. In this position, Behrends is responsible for working with consumers through the food processing industry on food safety issues in both retail and food service establishments.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

Flowering kale and cabbage are starting to show up in garden centers everywhere along with the other cool-season flowers. There still seems to be a little perceived mystery about using these plants for their colorful foliage in the landscape.

Your first question might be, “How cold tolerant are they?” The Chicago Botanic Garden has seen them survive minus 10 degrees.

MISSISSIPPI STATE -- Mississippi's hot, dry summer reduced pumpkin yields to a ghost of what most growers hoped to see.

David Nagel, horticulture specialist with Mississippi State University's Extension Service, said about half of the state's growers produced an average crop and the other half had no crop at all.

By Andrea Cooper
College of Forest Resources

MISSISSIPPI STATE -- Wood products contribute $4.3 million to the Mississippi economy, but weather, insects and other destructive elements destroy one-tenth of the forest products produced each year.

Wood preservatives are used to protect against losses, but there are environmental issues and toxicity problems associated with these products.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

Spilanthes caused quite a stir this year at Mississippi State University's Fall Flower and Garden Fest held at the Truck Crops Experiment Station in Crystal Springs.

I say its botanical name first because the marketing and common names are really just a hoot. If you are looking for a plant to get a child interested in gardening, this one will do the trick.

MISSISSIPPI STATE -- Mississippi's poultry industry is overcoming challenge after challenge even as U.S. consumers continue to flock to the stores for more.

Kenneth Hood, agricultural economics professor with Mississippi State University's Extension Service, assisted with a recently released report on the economic impact of the state's poultry industry. Naming Hurricane Katrina as one of the biggest challenges in recent years, Hood described poultry as a “resilient industry” to bounce back from some economic obstacles.

MISSISSIPPI STATE -- Cooler weather, turning leaves and black smears on windshields and vehicle hoods mean one thing in Mississippi -- lovebug season has arrived.

Lovebugs are scientifically known as Plecia nearctica and are small, black-winged flies with orange middle sections. They produce two generations a year, one in late spring and the second in September and October. Pairs fly around attached when mating.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

Some unbelievably colored violas have come on the market in recent years with little notice. Most gardeners pass up these rugged, cool-season performers in favor of their larger cousins, the pansies.

The viola is the wild ancestor of the pansy, and it is even called wild pansy in some countries. In  addition to the names viola and wild pansy, we also know it as Johnny jump-up.

By Robert H. Wells
Delta Research and Extension Center

STONEVILLE -- Waiting until spring to make phosphorus applications can mean a nearly 10 percent increase in rice yields, according to new research by Mississippi State University.

“We receive a lot of questions this time of year about applying phosphorus fertilizer in the fall when fields are dry and prepared for spring planting,” said Tim Walker, rice agronomist at MSU's Delta Research and Extension Center in Stoneville.

MISSISSIPPI STATE -- Mississippi farmwomen living in the Delta can learn how to improve their business management skills during a Mississippi Women in Agriculture – Annie’s Project seminar.

The 9 a.m. to 4 p.m. session will be held Nov. 3 at the Charles W. Capps Entrepreneur Center, located at the Delta Research and Extension Center in Stoneville.

MISSISSIPPI STATE -- Top quality beef animals will move through the auction ring Nov. 15 as Mississippi State University plans to market 84 lots of bulls and heifers from the research cattle herds to the highest bidders.

MISSISSIPPI STATE -- P.C. “Mac” McLaurin Jr. of Starkville will serve on a national association’s committee to address financial issues that face counties.

McLaurin is a professor of local government and leader of the Center for Governmental Training and Technology in the Mississippi State University Extension Service. He has been appointed a member of the Finance and Intergovernmental Affairs Steering Committee of the National Association of Counties.

MISSISSIPPI STATE -- A one-day workshop on Nov. 1 for farmers, landowners and resource managers will provide attendees with the resources to start and manage a natural resource enterprise.

Fee fishing, fee hunting, agritourism, trail riding and wildlife watching are examples of outdoor recreational businesses based on the natural resources commonly found on Mississippi private lands.

This workshop will be held near Benndale in George County. Benndale is located at the intersection of Highway 26 and Highway 57, just west of Lucedale.

MISSISSIPPI STATE -- Tom Knecht, head of the Mississippi State University Office of Agricultural Communications, recently received the highest award given by the Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences.

MISSISSIPPI STATE -- Mississippi's pecan growers had to overcome a lot in recent years, but 2007 looks like the year their hard work and patience might pay off.

The state's yield is expected to be 3 million pounds, double last year's pecan harvest. Mississippi's average crop is about 1.5 million pounds.

John Braswell is a horticulture specialist with Mississippi State University's Coastal Research and Extension Center in Poplarville. He said Hurricane Katrina ruined the 2005 and 2006 seasons.

MISSISSIPPI STATE -- A founding faculty member of Mississippi State University’s College of Veterinary Medicine received a 2007 distinguished alumnus award from Auburn University’s College of Veterinary Medicine.

The Wilford S. Bailey Distinguished Alumnus Award honors Dr. Clyde Taylor’s contributions to animal welfare, his community and the veterinary profession. Taylor and fellow recipients Drs. Annelda Baetz of San Antonio and Wayne Roberts of Enterprise, Ala., accepted the awards during the college’s commencement ceremony.