News Filed Under Livestock

Mississippi State University is the lead partner on a $10 million grant from the U.S. Department of Agriculture to conduct climate-smart projects. Beth Baker, an Extension specialist in natural resource conservation in agroecosystems, is the lead investigator on the grant project announced Sept. 14

STONEVILLE, Miss. -- Delta Agricultural Weather Center stations typically record historical weather data and help growers make production decisions, but now they are also key components of a new honeybee study at Mississippi State University.

Esmaeil Amiri, an assistant professor of apiculture with the MSU Extension Service and researcher with the Mississippi Agricultural and Forestry Experiment Station, is using the facilities and datasets provided by the weather center for his research team’s study on the effect of weather on honeybee health.

High input costs and low milk prices have made it hard to be a dairy farmer anywhere in the U.S., but Mississippi producers have it harder than most. Amanda Stone, dairy specialist with the Mississippi State University Extension Service, said the number of dairy farms in the state continues to dwindle.

STARKVILLE, Miss. -- Increasing buffalo gnat populations are more than a nuisance to central and south Mississippians; they cause measurable, sometimes fatal harm to chickens and livestock.

Swarms of these insects, also known as black flies, are killing backyard chickens and causing headaches for small-scale poultry producers in central and south Mississippi. At about 3 millimeters long, buffalo gnats breed in flowing water, so outbreaks tend to be in areas near rivers or streams.

Beef is an excellent choice to include in a balanced diet. About half of the recommended daily value of protein is in a 3-ounce serving of beef! 

If you’re like me, you probably don’t know the characteristics of each cut of beef. When you’re at the grocery store, you just make the best guess you can and move on with your food shopping.  

Farm supply stores are full of cute chicks in the spring, and the sight of the fluffy baby birds, combined with future dreams of fresh eggs, prompts many people to impulsively start a backyard flock.

STARKVILLE, Miss. -- Keeping buffalo wings on menus is a supply chain issue that goes all the way back to procedures farm workers follow to protect the health of commercially grown chickens.

RAYMOND, Miss. -- Agricultural producers and industry professionals met with Mississippi State University personnel in the coastal region to discuss research and education priorities at the 2022 Producer Advisory Council meeting. The annual event aims to help clients improve their productivity. Attendees gathered in small commodity groups at each event to share their ideas with agents, researchers and specialists with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station.

Beekeeping classes at Mississippi State University will be held in a new, improved apiary beginning this summer.The 768-square-foot facility, which houses at least 12 beehives, will be used for beekeeping workshops and research. Located at the Clay Lyle Entomology Complex, the apiary is a joint endeavor of the MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station.

STARKVILLE, Miss. -- Two years have passed since the first cases of COVID-19 were confirmed in the U.S., but problems the virus caused in the country’s grocery supply chain could remain well into 2022, which will likely mean higher beef prices for consumers.

Josh Maples, an agricultural economist with the Mississippi State University Extension Service, said labor reductions caused beef shortages, which have increased the price of this commodity across the country.

RALEIGH, Miss. – Beef and poultry producers across Mississippi will have an opportunity to get up to speed on the latest issues facing their industries and see new products and equipment on April 14.

Central Mississippi agricultural producers and industry professionals met with Mississippi State University personnel to discuss research and education priorities at the 2022 Producer Advisory Council meeting on Feb. 23 in Raymond. The annual event is aimed at helping clients improve their productivity. Attendees gathered in small commodity groups to share their ideas with agents, researchers and specialists with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station.

VERONA, Miss. -- Each February, agricultural producers in Mississippi speak, and personnel with the Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station listen.

Producer Advisory Council meetings present opportunities for growers to meet with MSU commodity experts and share ideas for research and educational projects.