Southern Gardening

I had planned to write again this week about more great cool-season color options, but we had a landscape and garden crasher named Hurricane Zeta make a mess on the Gulf coast.

This storm surprised most folks with its intensity and property damage. It also did a lot -- and I do mean a lot -- of damage to trees that resulted in widespread power outages. My family and neighbors were lucky that our power was off for only 48 hours.

Lots has changed during this year of the COVID-19 pandemic. For one thing, there has been a dramatic increase in interest in the home landscape and garden. People are spending more time in the garden and actually taking a look at what’s going on. In fact, gardeners are taking very close looks, which can result in them finding things that some think can only occur in the crazy COVID year. And believe me, I gets calls and emails about them all.

One thing that causes the most landscape consternation is lichen.

Last week, I sang the praises of my favorite cool-season vegetable and explained how it is both edible and ornamental. Kale is a multitasking super food that is really easy to grow from seed. But there are other great cool-season vegetables like lettuce and collards. I consider these must-haves for my garden, and they also are easy to grow from seed, especially in containers.

This weekend, I was excited to see that one of my favorite fall/winter vegetables is beginning to play a prominent role -- if not center stage -- in my ornamental landscape and culinary garden. Of course, I’m referring to kale.

One of the attributes I look for when choosing annual color plants is how hardworking they will be in my home landscape.
While I know garden chores are an integral part of the landscape game, I like my garden and landscape to be relaxing. I don’t like to change out color every month. If you do, that’s fine, and you might not be interested in what I have to say next. But I personally like easy.

I like growing snapdragons when the seasons shift to cool weather. The colorful flowers are like a floral kaleidoscope in the landscape.

What a rollercoaster last week was for Southern Gardening!

My column highlighted the steps gardeners should take ahead of a tropical storm. We cancelled Southern Gardening TV production, as coastal Mississippi was in the crosshairs of Hurricane Sally on Monday and the weather folks were assuring us of a Mississippi landfall.

I write this while contemplating what a wild year 2020 has been. There’s no need to remind anyone about the pandemic that has literally changed our landscape.

The next big thing is Hurricane Sally making landfall on the Mississippi Gulf Coast this week. Every tropical storm or hurricane creates landscape and garden chores that need to be finished before the storm arrives.

My biggest concern is always for the wind blowing loose objects around and causing damage.

Many of my gardening friends are already on the lookout for the annual migration of Monarch butterflies on their way to their Mexico wintering grounds. Witnessing this migration is awe-inspiring.

Last year towards the end of September, clouds of Monarchs made their way through Mississippi.

We’re already into our September garden, and lots of great things are going to happen.

As temperatures finally start to moderate -- my fingers are crossed -- most of our summer flowering annuals that look ragged after surviving the heat and humidity will start to perk up. I think of this as our flowering annuals getting their second wind.

I’ve been thinking about the whole COVID-19 pandemic experience we’ve endured for the last several months -- like social distancing and face masks -- and the activities we look forward to enjoying once again.

Late summer means it’s time for another round of garden activities.

This past weekend, I finally transplanted my fall tomato crop. Several varieties of heirloom determinant tomatoes will start producing about the third week of September and continue all the way to the first hard frost.

In the late summer and into the fall, some of my favorite garden plants are the annual herbs.

On top of my list of annual herbs are basil and dill. These herbs are aromatic and really easy to grow. And have I said they’re delicious?

Last week, I told you about culinary peppers that I like to grow and ultimately consume. This week, I want to share another way to use peppers in our second summer garden and landscape.

It’s the end of July, and much of my vegetable garden is a distant memory due to the summer heat and humidity. But I’m always encouraged by the production I enjoy from my pepper plants.

I’m staying with the theme of second summer this week because I was out in my landscape early this morning taking care of a task that was hard to do but inevitable.

A couple of weeks ago, I gave you my thoughts on the second summer season in our Mississippi landscapes and gardens. In my vegetable garden, the harvest output of my heirloom tomatoes and pickling cucumbers is declining, and I am taking these plants out. But my peppers are stepping up and providing my family with a bounty of brightly colored fruit.

One of my landscape joys is growing plants that share their big flowers with me.

Each year as we approach Independence Day, my landscape and garden begin a transition to what I like to call “second summer.” This is due to the heat and humidity that set in anywhere from late April to mid-May.

Everyone has a certain color that is their absolute favorite, and I’m no different. And while I really like the entire palette of colors available for our gardens and landscape, the one color I must have is blue.