What Broiler Growers Can Expect During PAACO Audits

Broiler production welfare audits are an essential part of poultry operations. These welfare audits are to ensure the safe and humane treatment of animals, and in turn make sure the grower and consumer are benefiting from a good product.

Auditors will audit a company from start to finish (chick to processing). These audits usually take approximately 2 days and can be done by first- or third-party auditors. First-party auditors are either internal company auditors who work for the grower company being audited (such as Sanderson Farms or Tyson Foods), or auditors who are paid by consumer companies (such as KFC or McDonald’s). Third-party auditors work for outside companies that have no affiliation with the grower company or the consumer company.

All auditors will use the same format when conducting an audit. However, some consumer companies require specific additions to these audit instruments. In order to assure the humane treatment of broilers and to promote broiler product quality, the National Chicken Council (NCC) recommends animal welfare guidelines and provides an audit checklist for broiler production.

An auditor will only look at the portions of an operation that deal with the live bird. Therefore, these audits will begin in the hatchery. The auditor’s check will be extremely detailed and include the machinery to make sure nothing is harming the chicks or inhibiting their normal health or growth. Eventually they will focus on auditing the farms where chickens are housed. These auditors will always be accompanied by company personnel and should never be allowed to enter a farm alone.

As a grower, it is important to remember that these auditors are only visiting farms to ensure the safety of the animal for the grower’s benefit. They do not want to stop production but are there to ensure the highest quality product possible. As long as the farm is properly managed, the audit will run smoothly.

Farms are usually selected at random, which means any poultry farm may be audited at any time. However, there is nothing to fear about an auditor entering your farm, and every auditor should be aware of biosecurity measures. Auditors make sure flocks have a healthy report and take all necessary precautions if multiple flocks are seen within their audit visit.

During a farm assessment, the auditor should check everything, including litter conditions, ammonia levels, stocking rates, overall bird health, and even rodent control. Auditors will usually enter a house and visually observe the birds to check for normal behaviors. Sometimes the auditor will gait score the birds by penning them and then watching them exit the pens. Gait scores are not always used, but the U.S. gait scoring technique is recommended to check for lameness.

Auditors also may observe the catch process at your farm to make sure it is being done correctly. The auditor will gather additional information by looking at your farm records.

Remember that PAACO auditing is a positive tool for consumers and companies. You should not fear an audit. These audits are required and necessary only to ensure the humane treatment of your animals.

The tables below show an example of an auditing checklist from the NCC. This auditing tool demonstrates what happens during the grower portion of the audit process and what will be observed while an auditor is present on a grower’s farm.

The information given here is for educational purposes only. References to commercial products, trade names, or suppliers are made with the understanding that no endorsement is implied and that no discrimination against other products or suppliers is intended.

Example NCC auditing checklist

Publication 3785 (POD-01-22)

By Jessica Wells, PhD, Assistant Clinical/ Extension Instructor, Poultry Science, and Wei Zhai, PhD, former Assistant Professor, Poultry Science.