Farmweek

Today on Farmweek we are examining what a Clinton or Trump Presidential victory could mean for the agricultural industry. Where the candidates stand may surprise you. -Southern Gardening introduces Amaranth, the weed you can eat. -Deciding to eat healthier is one of the best decisions you can make. It's also one of the most difficult to stick to. Watch The Food Factor to meet some viewers who have been successful. -Farmweek is paying tribute to a man who spent much of his life perfecting the peach. See how his love of the fuzzy fruit impacted others.

Today on Farmweek we are checking in on a new peanut project. See if peanuts from Texas will be the ticket to shortening the growing season in Mississippi. - Fifty-seven billion dollars will buy a lot of weed killer. See how Monsanto and Bayer are joining forces to help farmers increase yields and address food demand. - The Food Factor has some egg-cellent tips on making the perfect hard boiled egg. - Firefighters are also amateur farmers. Learn what inspired them to start a vegetable garden right outside the fire station.

Today on Farmweek, we'll examine some initiatives that have been introduced to reduce food waste. Watch the Southern Gardening segment for reliable late summer color options. Learn ways to incorporate honey as a natural sweetener into your diet. Meet a horseback riding expert who suffered a traumatic riding injury, but hasn't changed her love of horses.

Today on Farmweek... A surplus of cheese is bought by the USDA. Learn the location of the stash. Farmweek visits one of the most diversified farms in Mississippi, a U-pick operation. Some cereals aren't the healthiest of choices. Farmweek helps you choose the one that's best for you. Today's feature story will teach you about Mississippi's Master Naturalist Program

Today on Farmweek... Barking Up the Right Tree - the largest live, in-wood demonstration of forestry equipment in the South. See what makes caladiums a favorite plant in this segment of Southern Gardening. Today's Food Factor answers questions about food safety. The owners of Mitchell Farms tell the story of how they went from small family farm to agritourism hotspot.

Today on Farmweek - The Donald Trump campaign makes a huge announcement. We will tell you how this new group of advisors is working to shape the future of agriculture. The Thrill of the Grill - the 4-H cook-off competition. Southern Gardening - Curb Appeal Overload. Today's feature story will introduce you to a remarkable man, Dr. Harold Grier.

Today on Farmweek. Outstanding in Their Field - This year's row crop field day at Verona, Mississippi. Learn more about the kudzu bug. The Food Factor offers back to school lunch ideas. FarmBot is introduced.

Today on Farmweek. We're heading out in the fields to talk with farmer Paul Good. Hear what he's learned in 70 years of farming and how it could result in a prestigious award. Plus, we'll tell you about advancements in medicine for injured horses. Hear how one type of treatment could help the animals with arthritis, fractures, and ligament damage. The Food Factor shares some summertime favorite tomato sandwiches that are sure to make your mouth water. Also, watch a step by step guide to trap and eliminate wild hogs. Part II of our Hogumentary.

Today on Farmweek...Farmer of the Year; Food Factor: Making Milk Make Sense; Southern Gardening: Stay Cool; and Feature Segment: Wild Hogs

Today on Farmweek...Agri-tourism is a great way to bring people and money to rural areas. Highlights from the Mississippi Nursery and Landscape Association Conference. In The Food Factor you'll learn a safe way to make your own home-made ice cream.