Feature Story from 2011

MISSISSIPPI STATE – An administrator with almost 20 years of experience as an Extension educator at Mississippi State University is serving as interim head of the Extension service’s statewide youth program.

Paula Threadgill will lead the Department of 4-H Youth Development, pending final approval. She will continue as leader for Extension Family and Consumer Sciences.

Gary Jackson, director of the MSU Extension Service, said Threadgill brings a wealth of knowledge and experience to the 4-H program.

MISSISSIPPI STATE – Low national home construction levels and relatively dry weather resulted in a slightly lower year-end harvest value for Mississippi forest products, but the preliminary estimate still exceeds $1 billion.

MISSISSIPPI STATE – Making resolutions together can bring a family closer and provide a support system for choosing healthier behaviors in the new year.

MISSISSIPPI STATE – Mississippi’s agricultural commodities are predicted to reach a record-high value of more than $6.7 billion for 2011.

Mississippi State University Extension Service economists compiled the numbers from poultry, forestry, agronomic crops, catfish and livestock for the annual value estimate. If government payments are factored in, the state’s value of production reaches $7 billion for the first time in history.

MISSISSIPPI STATE – A poor lending environment, high prices and strong demand all played their part in soybeans’ posting another record year in Mississippi, with an estimated 2011 value of $860 million.

This makes soybeans the state’s most valuable row crop and the third most valuable ag commodity, coming in behind poultry at No. 1 and forestry at No. 2. The state had an estimated $6.7 billion value of agricultural production in 2011.

MISSISSIPPI STATE – Despite a tough economy, poultry remained the top commodity in Mississippi, with a preliminary estimated value of $2.4 billion for 2011.

While the total estimated value of poultry was up by only a fraction of a percentage point, the estimated value of eggs increased by 24 percent. Both broiler and chicken values decreased slightly in 2011.