Pineapple Fried Rice is both savory and sweet and makes an easy, nutritious weeknight dinner!
Salad Table Success
November 16, 2018
Not into conventional gardening? A salad table just may be for you.
With these elevated gardening beds, you can grow fresh vegetables and herbs throughout the year right at your fingertips. These tables work well in small spaces and eliminate the physical demands of an in-ground garden. (Photo courtesy of Carla Moore)
Chronic Wasting Disease: What You Need to Know
November 13, 2018
Hunting is a Big Deal in our family, and the news in mid-October that a second deer in Mississippi had tested positive for Chronic Wasting Disease, or CWD, was met with dismay. (Photo by the Kansas Department of Wildlife, Parks and Tourism/Michael Hopper)
The Food Factor | Breakfast Burritos
November 9, 2018
I’m always looking for ways to make healthy eating easier! This recipe for breakfast burritos makes eight tasty treats you can easily freeze for a low-cost, protein-filled breakfast on the go! (Photo by Jonathan Parrish/Cindy Callahan)
So Why Do Plant Containers Have Drain Holes?
November 6, 2018
You’ve got a lovely container, and you want to put a plant in it. But if that container doesn’t have drainage holes, you’ll end up with a dead plant. (Photo by Jonathan Parrish/Cindy Callahan)
Behind the Scenes at Extension Annual Conference
November 2, 2018
Every year Mississippi State University Extension administration, faculty, agents, and staff gather to celebrate exemplary programs, honor contributions to Extension’s mission, and to discuss the vision for Extension’s future. (Photo by Micheala Parker)
How to Use Trail Cameras for Backyard Wildlife
October 30, 2018
Trail cameras aren’t just for hunters. They can be great additions to the backyard if you enjoy observing visiting wildlife. Trail cameras also capture what happens while you’re at work, school, or asleep. (Photo by Jonathan Parrish/Cindy Callahan)
The Food Factor | Easy Roasted Veggies
October 26, 2018
Some days it’s hard to get all of my daily servings of fruits and vegetables. One way I’ve found to solve this problem is roasting an assortment of vegetables in the oven. I get to choose my favorite seasonal vegetables, which are usually more affordable. I love the texture and flavor of roasted vegetables too. (Photo by Jonathan Parrish/Cindy Callahan)
Slow Cooker Stuffed Bell Peppers
October 23, 2018
The days are getting shorter, and if you’re like me, you don’t always feel like cooking when you get home -- but you don’t want to eat fast food either. (Photo by Jonathan Parrish/Cindy Callahan)
From the Field: Where Does Milk Come From?
October 19, 2018
On a rainy day in early autumn, hundreds of people packed into the Mississippi State University Joe Bearden Dairy Center to learn where their milk, butter, yogurt, and ice cream come from. (File Photo by Kat Lawrence)
Tips for a Safe Halloween
October 16, 2018
Halloween is a fun time for all! Who doesn’t love dressing up as something or someone you could only be in your wildest dreams? And not to mention the candy! Oh, the candy. Kids of all ages look forward to a bucket full of treats! (Photo by Michaela Parker)
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or [email protected]