Did you know cauliflower is an underdeveloped flower bud? Cauliflower is a great substitute for high carbohydrates and starchy foods.
New Mississippi Crop Situation Podcast
May 22, 2018
We’re excited to announce MSU Extension has recently launched the Mississippi Crop Situation Podcast!
Choose Native Plants for a Fuss-Free Landscape
May 18, 2018
Native plants are excellent choices for any landscape. They are adapted to the climate, which makes them low-maintenance. Planting native varieties of flowers, plants and shrubs provides food and shelter for native wildlife. (Photo by Tim Allison)
Food Tossed is Money Lost: Tips for Saving Food and Money
May 15, 2018
Every weekend before I go grocery shopping, I clean out the refrigerator and experience guilt.
Partially full yogurt containers past their expiration date. Shriveling squash. Browning celery. Leftovers I saved with good intentions but never ate. (Photo by Kevin Hudson)
How to Use Magnolia Leaves in a Flower Arrangement
May 10, 2018
Magnolias are synonymous with Mississippi, and the leaves and flowers are popular materials for all kinds of floral arrangements – wreaths, swags, table runners and other seasonal arrangements. (Photo by Zac Ashmore)
How to Make a Microwave Southwest Scramble
May 4, 2018
I love cooking eggs for breakfast. However, my omelets end up being more scrambled than the fancy folded-over works of art served in restaurants. With that in mind, I’m usually looking for quick and creative scrambled eggs ideas. (Photo by Zac Ashmore and Jonathan Parrish)
How to Attract Hummingbirds
May 4, 2018
Hummingbirds are fascinating creatures and fun to watch. We usually begin to see them in Mississippi in March. Here are a few tips to draw them to your landscape.
How to Make a Sheet Pan Italian Sausage & Pepper Bake
May 1, 2018
Everybody loves to save time in the kitchen. Sheet pan suppers have become a very trendy topic lately – Pinterest is LOADED with recipes and ideas. For me, a sheet pan meal is a surefire way to clean up in a hurry, because I line the pan with foil.
Behind the Scenes with Natasha Haynes
April 27, 2018
I never knew how much I learned about cooking from my mother and her mother, whom we called Mou, until I grew up and started cooking on my own. With today’s busy lifestyles, many families no longer have the advantage of experienced home cooks passing their skills to the next generation. (Photo by Zac Ashmore and Jonathan Parrish)
Learn How to Identify Snakes
April 24, 2018
If you like to enjoy the great outdoors during spring and summer, you are not alone.
Whether you’re out hiking, fishing, camping, kayaking, horseback riding, or working in your backyard, you’ll likely come across many types of wildlife, including snakes. Just the thought of a snake can cause many people to shudder with fear. But learning about the kinds of snakes you may encounter in your area and how they behave can help you avoid a dangerous encounter.
Most people refer to snakes as poisonous and nonpoisonous, but the actual scientific terms are venomous and nonvenomous...
Honey Bee or Yellow Jacket?
April 19, 2018
A yellow-gold insect buzzes around your head and your first instinct is to swat. Or run. Or swat while running.
The fear of being stung can send me into fight or flight mode in seconds . . . and I’m a beekeeper. True story. No one likes being stung! (Photo by Mississippi Entomological Museum/Joe Macgown)
Pages
Subscribe to Extension for Real Life
Fill in the information below to receive a weekly update of our blog posts.
About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or [email protected]